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One oven that does the work of several. This 28-litre multifunction steam-and-convection oven steams, bakes, ferments, keeps food warm and even disinfects all with independent top-and-bottom temperature control and 50 one-touch menus made for busy modern kitchens. A durable 304-stainless interior and hot-air convection bring it close to perfect.

• Steam, bake, ferment, disinfect and keep warm in one unit
• 50 one-button menu functions for effortless cooking
• Independent upper and lower temperature control
• Hot-air convection for even, thorough cooking
• Durable 304 stainless-steel interior
• 2-year warranty

• Power 2000 W
• Voltage 220–240 V / 50 Hz
• Capacity 28 L
• Temp range 40 – 230 °C
• Water tank 1.3 L
• Weight 16 kg
• Dimensions 495(W) × 380(H) × 472(D) mm
• Warranty 2 years
• Colour Greenish